Home|Journals|Articles by Year|Audio Abstracts
 


  1. Effect of gibberellic acid and potassium spray on fruit quality of naval oranges
    K.M.Farag, H.A. Kasem
    Emir. J. Food Agric. 1998; 10(1): 89-98
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v10i1.5132

  2. The daily consumption of fresh dates in Abudhabi city
    E.Y. El-Behissy, R.D. King, M.O. Hashim
    Emir. J. Food Agric. 1998; 10(1): 73-88
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v10i1.5131

  3. Spatial variability in the population of chickpea rhizobia in relation to soil moisture and other soil characters
    S.N. Khokhar, M.A. Khan
    Emir. J. Food Agric. 1998; 10(1): 58-72
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v10i1.5130

  4. Enhancing color formation of flame seedless grapes using safe compounds or low dose Ethephon
    K.M.Farag, H.A. Kasem, A. Hussein
    Emir. J. Food Agric. 1998; 10(1): 47-57
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v10i1.5129

  5. The mating behaviour of the Red Palm Weevil, Rhynchophorus ferrugineus Oliver (Coleoptera: Curculionidae)
    Walid Kaakeh
    Emir. J. Food Agric. 1998; 10(1): 24-46
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v10i1.5128

  6. • Seasonal distribution and characterization of breeding sites of house fly Musca domestica (L.) and stable fly Stomaxy calcitrans (L.) [Diptera: Muscidae] in dairy farm in the central region of Saudi Arabia
    Azzam M. Alahmed
    Emir. J. Food Agric. 1998; 10(1): 16-23
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v10i1.5127

  7. Heat of sorption of water in date pastes
    Bakri H. Hassan Abdullah M. Alhamdan
    Emir. J. Food Agric. 1998; 10(1): 1-15
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v10i1.5126


Pages: 1...5678



Online Article Submission
• ejmanager.com


ejPort - eJManager.com
Refer & Earn
JournalList
 About BiblioMed
License Information
Terms & Conditions
Privacy Policy
 Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.