Articles from Emirates Journal of Food and AgricultureArticles published in 2003
- Urban agricultural production: heavy metal contamination of Amaranthus cruentus L. grown on domestic refuse landfill soils in Ibadan, Nigeria
Ogunyemi Sola Rasheed O. Awodoyin, Taliat Opadeji
Emir. J. Food Agric. 2003; 15(2): 87-94
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5009
- Heat transfer in an ultrasonic processing cell: Preliminary measurements
Talal Yusaf, David R.Buttsworth, Hilton C. Deeth
Emir. J. Food Agric. 2003; 15(2): 80-86
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5008
- HACCP in Iranian Caviar
Yazdan Moradi
Emir. J. Food Agric. 2003; 15(2): 72-79
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5007
- Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking
Morsi El Soda, N. Ahmed, N. Omran, G. Osman, A. Morsi
Emir. J. Food Agric. 2003; 15(2): 51-71
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5006
- Evaluation of nutritional status of United Arab Emirates University female students
Abdelhamid Kerkadi
Emir. J. Food Agric. 2003; 15(2): 42-50
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5005
- Oral Supplementation of L-Arginine in Patients with Severe Chronic Obstructive Pulmonary Disease (COPD)
R. F. Tayyem, H. R.Takruri, N.A. Shroof
Emir. J. Food Agric. 2003; 15(2): 29-41
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5004
- Biotechnology in agriculture and food systems: an example of science and society at a crossroad
Michael J. Burke
Emir. J. Food Agric. 2003; 15(2): 17-28
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5003
- Linking food systems to human nutrition needs: the nutrition transition in the United Arab Emirates
K. S. Kubena
Emir. J. Food Agric. 2003; 15(2): 1-16
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5002
- Incorporation of isoacids, oil, NPN and protein in the ration of sheep and their effects on protease and amylase in the rumen fluid
A. Moharrery
Emir. J. Food Agric. 2003; 15(1): 76-83
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5284
- Mineral absorption and performance of laying hens force molted with dietary aluminium
A.S. Hussein, N.J. Daghir
Emir. J. Food Agric. 2003; 15(1): 63-75
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5283
- Viruses and bacteria associated with neonatal camel calf diarrhea in Eastern Sudan
M.E.H. Mohammed, C.A. Hart, O.R. Kadden
Emir. J. Food Agric. 2003; 15(1): 56-62
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5282
- Some hematological and biochemical parameters and steroid hormone levels in the one-humped camel during different physiological conditions
M.A. Ayoub, A.A. El-Khouly, T.M. Mohamed
Emir. J. Food Agric. 2003; 15(1): 44-55
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5281
- Potential of using drainage water for wheat production in Iraq
J.K. Al-Uqaili
Emir. J. Food Agric. 2003; 15(1): 36-43
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5280
- Plant-off types in tissue culture- derived datepalm (Phoenix dactylifera L.)
A. Zaid, H. Al-Kaabi
Emir. J. Food Agric. 2003; 15(1): 17-35
» Abstract » Full-text PDF
- Techniques for determination of true-to-type date palm (Phoenix dactylifera L.) plants: A literature review
K.J. Kunert, M. Baaziz, C.A. Cullis
Emir. J. Food Agric. 2003; 15(1): 1-16
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v14i1.5277
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| Emirates Journal of Food and Agriculture | | Publisher : | College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates | | Title : | Emirates Journal of Food and Agriculture | | Abbreviation : | Emir. J. Food Agric | | p-ISSN : | 2079-052X | | e-ISSN : | 2079-0538 | | Language(s) : | English | | Frequency : | 12 issues per year | | Subject : | | | List Articles from Emirates Journal of Food and Agriculture |
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