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Articles from Journal of Research in Agriculture and Food Sciences

Articles published in 2026



  1. Inhibiting acrylamide formation in French fries by phenolic compounds extracted from potato (Solanum tuberosum L.) peel
    Theoneste Hagenimana, Joseph Ochieng Anyango, Patrick Muliro, Clement Bitwayiki
    J Res Agric Food Sci. 2026; 3(1): 45-60
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.4

  2. Solar assisted heating and energy efficiency measures for poultry houses in Libya: A case study
    Mohammad Abdunnabi, Nagemi Etaib, Abdulfatah Idweib, Abdulazez Marwan, Yosof M. Khalifa
    J Res Agric Food Sci. 2026; 3(1): 31-44
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.3

  3. Studying the impact of climate change on olive trees in Libya: Al-Jafara Region as a model
    Zuhur Saad Lahrsh, Aya N. Ashouraks, Najah S. A. HajYahia, Yosof M. Khalifa
    J Res Agric Food Sci. 2026; 3(1): 16-30
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.2

  4. Effects of poultry manure type, application method, and nitrogen rate on the growth and yield of Triticum durum L. in arid sandy soil
    Jamal Abubaker, Mohemed Essalem, Abdelsalam Abobaker, Abusif Sonousi, Abdouslam M. Rassem
    J Res Agric Food Sci. 2026; 3(1): 1-15
    » Abstract » Full-text PDF » doi: 10.5455/JRAFS.2026.v3.i1.1


Pages: 1


Articles by Year
2026 (4)
2025 (20)
2024 (21)
2023 (1)


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Journal of Research in Agriculture and Food Sciences
Journal of Research in Agriculture and Food Sciences
Publisher : Eldaghayes Publisher, Tripoli, Libya.
Title : Journal of Research in Agriculture and Food Sciences
Abbreviation : J Res Agric Food Sci
e-ISSN : 3041-4180
Language(s) : English
Web Page : jrafs.com
Frequency : 4 issues per year
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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.