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Original Article



Effect of various dietary fats supplementation on the liver glycogen, protein and digestive enzymes activities in striped murrel, Channa striatus

Rajesh Dayal, Prem Prakash Srivastava, Joykrushna Jena, Sudhir Raizada, Akhilesh Kumar Yadav, Anita Bhatnagar, Shipra Chowdhary.



Abstract
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A 84-days experiment was conducted to observe the effects of different feeds rich with different types of fats on selected biochemical parameters of Channa striatus grow-outs. There were seven treatments (F1, L3HUF; F2, H3HUF; F3, MUSOL; F4, LINOL; F5, MIXOL; F6, SATOL and F7, NATFO), fed to fish (avg. wt., 27.36 ± 0.09 to 32.54 ± 0.41 g). Results showed that the variation in liver glycogen content was recorded on addition of different fat content in the diet. Activity of intestine protease recorded significantly (p

Key words: Dietary fats; glycogen; protein; digestive enzymes; murrel; Channa striatus

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040506070809101112010203
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