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Editorial



Microbial resources: Untapped treasure for agricultural sustainability

Ajar Nath Yadav.



Abstract
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The agricultural and its associated sectors are among the primary causes responsible for serious environmental devastation, resulting in applies all life forms on this planet at imminent danger of environmental annihilation. Although negligent application of agrochemicals frequently ruins crop yields and leading to insufficient global food production. Due to the negligent use of agrochemicals, heavy metals and dangerous chemical components have accumulated and are affecting agricultural organisms in different ecosystems. Industrialization, urbanization, and population growth will have progressed to the point where environmental preservation will be crucial for preserving human health due to the introduction of these dangerous chemicals into the food chain and the subsequent development of unexpected chronic diseases in humans as well as mammals. In light of this, microbial technology integration offers substantial potential for expanding the sustainable development goals.

Key words: Agrochemicals; Devastation; Sustainable; Zero Hunger







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