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Articles from Emirates Journal of Food and Agriculture

Articles published in 2014




  1. Comparison of transformation efficiency of five Agrobacterium tumefaciens strains in Nicotiana Tabacum L.
    Allah Bakhsh, Emine Anayol, Sancar Fatih Ozcan
    Emir. J. Food Agric. 2014; 26(3): 259-264
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16437

  2. Genetic relationship between roselle (Hibiscus sabdariffa L.) and kenaf (Hibiscus cannabinus L.) accessions through optimization of PCR based RAPD method
    Omalsaad, A. K. M. Aminul Islam, Murshida Akhter Jahan, Zahira Yaakob, Mohamad Osman
    Emir. J. Food Agric. 2014; 26(3): 247-258
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16498

  3. Effect of edible chitosan/zeolite coating on tomatoes quality during
    refrigerated storage

    Mario García*, Alicia Casariego, Raú l Díaz and Liuver Roblejo
    Emir. J. Food Agric. 2014; 26(3): 238-246
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16620

  4. The effects of ethephon on the ripening of Vietnamese Latundan bananas
    (Musa sapientum)

    Quoc Le Pham Tan*, An Huynh Thi Truong, Lam Le Thanh, Ly Le Thi Hong and Suong Nguyen Thi Tuyet
    Emir. J. Food Agric. 2014; 26(3): 229-237
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.15853

  5. Physical and biochemical qualities of pressurized and pasteurized longan
    juices upon storage

    Pittaya Chaikham1
    , Arunee Apichartsrangkoon2* and Phisit Seesuriyachan3
    Emir. J. Food Agric. 2014; 26(3): 218-228
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i3.16576

  6. The ancient wheats of Georgiaand their traditional use in the southern part of the country
    M. Jorjadze, T. Berishvili, E. Shatberashvili
    Emir. J. Food Agric. 2014; 26(2): 192-202
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17522

  7. Pfeiffer wheat: An old variety with a bright future
    W. A. Goldstein
    Emir. J. Food Agric. 2014; 26(2): 180-191
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17521

  8. Heat tolerance of Portuguese old bread wheat varieties
    P. Scotti-Campos, J. N. Semedo, I. Pais, M. Oliveira, J. Passarinho, J. C. Ramalho
    Emir. J. Food Agric. 2014; 26(2): 170-179
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16761

  9. Morphological and agronomical characterization of common wheat landraces
    (Triticum aestivum L.) from the National Wheat Collection of Bulgaria

    Gergana Desheva
    Emir. J. Food Agric. 2014; 26(2): 164-169
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17006

  10. Phenotypic and genotypic characterization of wheat landraces of Pakistan
    Rabia Amir, Nasir M. Minhas, Alvina Gul Kazi, Sumaira Farrakh, Ahmad Ali, Hadi Bux, Mujeeb Kazi
    Emir. J. Food Agric. 2014; 26(2): 157-163
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17008

  11. Wheat Landraces of Turkey
    Alptekin Karagö z
    Emir. J. Food Agric. 2014; 26(2): 149-156
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16397

  12. Turkish wheat landraces: Population structure and function
    Özlem Özbek*
    Emir. J. Food Agric. 2014; 26(2): 137-148
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.17005

  13. Wheat landraces from Oman: A botanical analysis
    A. A. Filatenko, K. Hammer
    Emir. J. Food Agric. 2014; 26(2): 119-136
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16760

  14. How diverse a farmer-managed wheat landrace can be?
    Abdullah A. Jaradat, Mohammad Shahid
    Emir. J. Food Agric. 2014; 26(2): 93-118
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i2.16753

  15. Ecology of the Coastal Heath Forest flora - A case study from Terengganu, Malaysia
    A. W. Syuharni, K. R. Hakeem, I. Faridah-Hanum, M. S. Alias and M. Ozturk
    Emir. J. Food Agric. 2014; 26(12): 1114-1123
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19122

  16. Growth responses to sulfate and chloride are related to different phytohormone profiles in the halophyte Prosopis strombulifera
    A. Llanes, O. Masciarelli, V. Luna
    Emir. J. Food Agric. 2014; 26(12): 1097-1113
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19121

  17. Comparative effect of NaCl and seawater on germination of quinoa seed (Chenopodium quinoa willd)
    Meryem Brakez, M. C. Harrouni, Naima Tachbibi, Salma Daoud
    Emir. J. Food Agric. 2014; 26(12): 1091-1096
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19118

  18. The tolerance of Atriplex halimus L. to environmental stresses
    David J. Walker, Stanley Lutts
    Emir. J. Food Agric. 2014; 26(12): 1081-1090
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19116

  19. Newly established drought-tolerant plants as renewable primary products as source of bioenergy
    Galal Khamis and Jutta Papenbrock
    Emir. J. Food Agric. 2014; 26(12): 1067-1080
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19108

  20. Sustainable biofuel production from non-food sources ? An overview
    Zainul Abideen, Abdul Hameed, Hans -Werner Koyro, Bilquees Gul, Raziuddin Ansari, M. Ajmal Khan
    Emir. J. Food Agric. 2014; 26(12): 1057-1066
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19107



Pages: 123456


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2017 (80)
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2014 (114)
2013 (123)
2012 (78)
2011 (63)
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2007 (11)
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2004 (11)
2003 (15)
2002 (7)
2001 (14)
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1998 (7)
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1990 (9)


Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Frequency : 12 issues per year
Subject :
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