ADVERTISEMENT

Home|Journals|Articles by Year|Audio Abstracts
 


  1. Fermentative Production of Microbial Enzymes and their Applications: Present status and future prospects
    Viswanath Vittaladevaram
    J App Biol Biotech. 2017; 5(4): 90-94
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50414

  2. Quality by Design approach to Protein PEGylation: A review
    Smriti Rajan Patel, Debjani Dasgupta
    J App Biol Biotech. 2017; 5(4): 85-89
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50413

  3. Potential of FTIR Spectroscopy in Chemical Characterization of Termitomyces Pellets
    Rosy Agnes D'Souza, Nandkumar Mukund Kamat
    J App Biol Biotech. 2017; 5(4): 80-84
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50412

  4. ISOLATION AND SCREENING OF DYE DECOLORIZING BACTERIA FROM INDUSTRIAL EFFLUENT
    Mayur Gahlout, Poonam Chauhan, Hiren Prajapati, Suman saroj, Poonam Narale
    J App Biol Biotech. 2017; 5(4): 76-79
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50411

  5. Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate
    Naga Sivudu Seelam, Harika Akula, Umamahesh Katike, Vijaya Sarathi Reddy Obulam
    J App Biol Biotech. 2017; 5(4): 66-75
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50410

  6. ENCAPSULATION OF PROBIOTIC BACILLUS COAGULANS FOR ENHANCED SHELF LIFE
    Kavita Rajesh Pandey, Babu Vamanrao Vakil
    J App Biol Biotech. 2017; 5(4): 57-65
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50409

  7. Genetic drift in six cultivated populations of Terminalia arjuna
    Pramod Kumar Sairkar, Shweta Chouhan, Amit Sen, Rajesh Sharma, Raj Kumar Singh
    J App Biol Biotech. 2017; 5(4): 48-56
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50408

  8. In vitro efficacy of different growth media and crude plant extracts against mycelia growth of Phytophthora capsici
    M. Mohsan, S. Ali, M. Umar Shahbaz, Saba Saeed, M. Burhan
    J App Biol Biotech. 2017; 5(4): 43-47
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50407

  9. Practiced Gram negative bacteria from dyeing industry effluents snub metal toxicity to survive
    Channarayapatna-Ramesh Sunilkumar, Lobo Rachel, Gurulingaiah Bhavya, Kujur Swati, R. Samaga Sridhar, J. Samanth Kumar, K. Ramachandra Kini, H. S. Prakash, Nagaraja Geetha
    J App Biol Biotech. 2017; 5(4): 37-42
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50406

  10. Chemical composition, antioxidant and antimicrobial activities of the essential oil of Vetiveria nigritana (Benth.) Stapf roots from Burkina Faso
    Zenabou Semde, Jean Koudou, Cheikna Zongo, Gilles Figueredo, Marius K. Somda, Leguet Ganou, Alfred S. Traore
    J App Biol Biotech. 2017; 5(4): 29-36
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50405

  11. Metabolic activities and health indices of African catfish (Clarias gariepinus) fed varying levels of Zingiber officinale root.
    Adegbesan Sherifat Ibidunni, Obasa Samuel Olubodun, Abdulraheem Ikililu
    J App Biol Biotech. 2017; 5(4): 21-28
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50404

  12. Knowledge and Risk Factors Prevalence of Non Communicable Diseases (NCDs) in Nigeria: a case study of Adult population in Delta State
    Ossai Ochonogor Samuel
    J App Biol Biotech. 2017; 5(4): 14-20
    » Abstract » Full-text PDF » doi: 10.7324/JABB.2017.50403


Pages: 1...130131132133134135136...229



Online Article Submission
• ejmanager.com


ejPort - eJManager.com
Author Tools
 About BiblioMed
License Information
Terms & Conditions
Privacy Policy
 Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.