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  1. Milk yield potential and pepsin - cellulase in vitro digestibility of maize hybrids using Ankom DaisyII Incubator
    Ondrej Pastierik, Milan Šimko, Ondrej Hanušovsk& 253;, Miroslav Jurá& 269;ek, Branislav Gálik, Daniel Bíro, Michal Rolinec
    Emir. J. Food Agric. 2017; 29(7): 547-556
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-808

  2. Influence of Dregea sinensis Hemsl. Protease on the Quality of Mozzarella Cheese from Buffalo Milk
    hongyan wang, yujing wang, aixiang huang
    Emir. J. Food Agric. 2017; 29(7): 539-546
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1227

  3. Addition of Mulberry Leaf (Morus Alba L.) to A Diet Formula Impeded Its Hypoglycemic Effect and Exacerbated Dyslipidemia in High-Fructose- and High-Fat-Induced CD-1 Mice
    Xiaoxuan Guo, Jia Liu, Hongjuan Zhang, Baoping Ji, Feng Zhou
    Emir. J. Food Agric. 2017; 29(7): 532-538
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1067

  4. Nutritional Evaluation of Herbaceous Peony (Paeonia lactiflora Pall.) Petals
    Li Weixing, Yang Shunbo, Cui Hui, Hua Yanmin, Tao Jun, Zhou Chunhua
    Emir. J. Food Agric. 2017; 29(7): 518-531
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-05-1061

  5. Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox)
    Cai-Hong Wang, Yi-Long Ma, Dan-Ye Zhu, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei
    Emir. J. Food Agric. 2017; 29(7): 509-517
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-274

  6. Plough pan impacts maize grain yield, carbon assimilation, and nitrogen uptake in the corn belt of Northeast China
    Qing jun Cao, Gang Li, Fen tuan Yang, Xiao li Jiang, Lamine Diallo, Feng xi Chen
    Emir. J. Food Agric. 2017; 29(7): 502-508
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1975

  7. Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
    Shaoling Lin, Wenwen Chi, Jiamiao Hu, Qiang Pan, Baodong Zheng, Shaoxiao Zeng
    Emir. J. Food Agric. 2017; 29(7): 495-501
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1908

  8. Efficacy of nine Croatian inert dusts against rice weevil Sitophilus oryzae L. (Coleoptera: Curculionidae) on wheat
    Anita Liška, Zlatko Koruni& 263;, Vlatka Rozman, Josip Halami& 263;, Ines Galovi& 263;, Pavo Luci& 263;, Renata Bali& 269;evi& 263;
    Emir. J. Food Agric. 2017; 29(7): 485-494
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1302

  9. Drip fertigation regime for potato on sandy soil
    zhiwen Feng, shuqin Wan, yaohu Kang, shiping Liu
    Emir. J. Food Agric. 2017; 29(6): 476-484
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-275

  10. Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars
    Vincenzo Sicari, TERESA MARIA PELLICANO', Francesco Messina
    Emir. J. Food Agric. 2017; 29(6): 470-475
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-240

  11. Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch
    Hyemi Heo, Yun-Kyung Lee, Yoon Hyuk Chang
    Emir. J. Food Agric. 2017; 29(6): 463-469
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-237

  12. Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste
    Ivan Chóez-Guaranda, Arnold Ortega, Migdalia Miranda, Patricia Manzano
    Emir. J. Food Agric. 2017; 29(6): 458-462
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1542

  13. Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni)
    Ali Muhammed Moula Ali, Soottawat Benjakul, Hideki Kishimura
    Emir. J. Food Agric. 2017; 29(6): 450-457
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1316

  14. Allelopathic effect of β-cembrenediol and its mode of action: Induced Oxidative Stress in lettuce seedlings
    Xia Ren, Zhi-qiang Yan, Xiao-feng He, Xiu-zhuang Li, Bo Qin
    Emir. J. Food Agric. 2017; 29(6): 441-449
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1263

  15. Plant diversity for sarma in Turkey: nature, garden and traditional cuisine in the modernity
    Yunus Dogan, Anely Nedelcheva, Andrea Pieroni
    Emir. J. Food Agric. 2017; 29(6): 429-440
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1238

  16. Nitrogen use efficiency and yield in response graft bell pepper cultivars
    Mónica Liliana Garcia-Bañuelos, Esteban Sanchez, Alfonso Antero Gardea-Béjar, Ezequiel Muñoz-Marquez, Juan Manuel Soto-Parra, Damaris Leopoldina Ojeda-Barrios
    Emir. J. Food Agric. 2017; 29(6): 420-428
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1182

  17. Weak levels of social capital as one of the causes of the fall of Mexican cacao production
    TomᚠHes*, Haiyan Sulaiman, Samuel Mintah, José Samuel Banda Arrieta, Billy José Ramírez Esquivel Bc, Tomás Martínez Saldaña, Jaime Antonio Ruiz Hernandez
    Emir. J. Food Agric. 2017; 29(6): 411-419
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1159

  18. Variabilty of oil and protein content in rapeseed cultivars affected by seeding date
    Igor Balalic, Ana Marjanovic-Jeromela, Jovan Crnobarac, Sreten Terzic, Velimir Radic, Vladimir Miklic, Dusica Jovicic
    Emir. J. Food Agric. 2017; 29(6): 404-410
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-229

  19. Agreement among bacteriological findings, vaginal discharges, and endometrial cytology for endometritis detection in postpartum beef cows.
    Salah Noori Mohammed, Nurhusien Yimer Degu, Abdul Wahid Haron, Rosnina Hj Yusoff, Siti khairani Bejo, Mohammed Ariff Omar
    Emir. J. Food Agric. 2017; 29(5): 396-403
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1561

  20. Slaughtering method affects lipid oxidation, microbial quality, textural properties and volatile profile of chicken patties during storage
    Aneesa Addeen, Soottawat Benjakul, Thummanoon Prodpran
    Emir. J. Food Agric. 2017; 29(5): 387-395
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1331



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