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Eren Xu, Christofora Hanny Wijaya, Didah Nur Faridah
Emir. J. Food Agric. 2017; 29(5): 378-386
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1577
- Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice
Maria Bibiana Zapata, Diana Chaparro, Benjamin Alberto Rojano, Andres Felipe Alzate, Luis Fernando Restrepo, Maria Elena Maldonado
Emir. J. Food Agric. 2017; 29(5): 367-377
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1256
- Influence of altitudinal and latitudinal variation on the composition and antioxidant activity of polyphenols in Nicotiana tabacum L. leaf
xiaoli wang, pengfei liu, fuhua wang, bo fu, fan he, mingqin zhao
Emir. J. Food Agric. 2017; 29(5): 359-366
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1213
- Consumer perception of bread depending on wheat origin in relation to physicochemical characteristics of wheat flour
Mi Jeong Kim, Han Sub Kwak, Hee Yeon Jung, Min Jung Lee, Oui-Woung Kim, Hoon Kim, Sang Sook Kim
Emir. J. Food Agric. 2017; 29(5): 351-358
» Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2016-08-1131
- Phytochemical composition and antioxidant capacity in Mexican pecan nut
Maria Antonia Flores-Cordova, Esteban Sánchez, Ezequiel Muñoz-Márquez, Damaris Leopoldina Ojeda-Barrios, Juan Manuel Soto-Parra, Pablo Preciado-Rangel
Emir. J. Food Agric. 2017; 29(5): 346-350
» Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2016-08-1075
- Comparative evaluation of the quality changes in Squid (Ommastrephes bartrami) during flake and slurry ice storage
Pengxiang Yuan, Shanggui Deng, Shaimaa Hatab, Ning Yuan, Jiancong Huo
Emir. J. Food Agric. 2017; 29(5): 339-345
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-981
- A Study on the Effects of the Best Combination of Copper, Zinc, Iron, and Manganese on the Relationship of Lettuce Resistance to Botrytis cinerea and its Antioxidant System
Chengjie Pan, Xiangge Du
Emir. J. Food Agric. 2017; 29(5): 330-338
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-840
- PVA Nanocomposites Reinforced with Cellulose Nanofibers from Oil Palm Empty Fruit Bunches (OPEFBs)
Farah Fahma, Naruhito Hori, Tadahisa Iwata, Akio Takemura
Emir. J. Food Agric. 2017; 29(5): 323-329
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-215
- Evaluation the Use of Electronic Wireless Tensiometers in the Irrigation of Main Crops in Abu Dhabi
Ali Al Shrouf, Mohamed Alhammadi, Ali Alkaabi, Maha Alderai, Ahmed Zaki, Salama Al Hajeri, Meaad Alrashedi, Amna Alketbi, Ahmed AlArran
Emir. J. Food Agric. 2017; 29(4): 317-322
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1830
- Detection of viable Salmonella Typhi by reverse transcription-multiplex polymerase chain reaction
Parichat Phumkhachorn, Pongsak Rattanachaikunsopon
Emir. J. Food Agric. 2017; 29(4): 312-316
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1867
- Comparative studies on the photosynthetic characteristics of two maize (Zea mays L.) near-isogenic lines differing in their susceptibility to low light intensity
Chuang-Jian Qian, Wei Zhang, Xue-Mei Zhong, Feng-Hai Li, Zhen-Sheng Shi
Emir. J. Food Agric. 2017; 29(4): 300-311
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-839
- Identification of β-nerve growth factor in dromedary camel seminal plasma and its role in induction of ovulation in females
Meriem Fatnassi, José Alvaro Cebrián-Pérez, Imed Salhi, Rosaura Pérez-Pé, Mabrouk Mouldi Seddik, Adriana Casao, Touhami Khorchani, Teresa Muiño-Blanco, Mohamed Hammadi
Emir. J. Food Agric. 2017; 29(4): 293-299
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1585
- Historical Contribution of Pharmaceutics to Botany and Pharmacognosy Development
Lejla Zunic, Armin Skrbo, Amra Dobraca
Mater Sociomed. 2017; 29(4): 291-300
» Abstract » Full-text PDF » doi: 10.5455/msm.2017.29.291-300
- Analysis of Food Toxin Trends in the Federation of Bosnia and Herzegovina Over Five Years Period
Salih Tandir, Adnan Mujezinovic, Suad Sivic, Aida Sivic, Lejla Lihic Tandir
Mater Sociomed. 2017; 29(4): 286-290
» Abstract » Full-text PDF » doi: 10.5455/msm.2017.29.286-290
- Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense
Li-Yuan Zhou, Wan Li, Wen-Juan Pan, Hussain Sajid, Ya Wang, Wen-Qiang Guo, Zheng-Nan Cai, Dan-Dan Wang, Wei-Wei Yang, Yan Chen
Emir. J. Food Agric. 2017; 29(4): 285-292
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1815
- Exploring the Added Value of Women Health Care Managers in Poland
Katarzyna Czabanowska, Alicja Domaga& 322;a, Stavroula Kalaitzi, Aleksandra Krogulec, Genc Burazeri, Suzanne Babich
Mater Sociomed. 2017; 29(4): 280-285
» Abstract » Full-text PDF » doi: 10.5455/msm.2017.29.280-285
- High Burden of Stroke Risk Factors in Developing Country: the Case Study of Bosnia-Herzegovina
Marija Bender, Edin Jusufovic, Vesna Railic³, Sima Kelava, Selma Tinjak, Damir Dzevdetbegovic, Dario Mot, Mensuda Tresnjo, Sandra Lakicevic, Natasa Pejanovic-Skobic, Osman Sinanovic
Mater Sociomed. 2017; 29(4): 277-279
» Abstract » Full-text PDF » doi: 10.5455/msm.2017.29.277-279
- Spatio-temporal expression and stress responses of DGAT1, DGAT2 and PDAT responsible for TAG biosynthesis in Camelina sativa
Lixia Yuan, Runzhi Li
Emir. J. Food Agric. 2017; 29(4): 274-284
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1420
- Physical Therapy in Elderly Suffering from Degenerative Diseases
Emira Svraka, Muris Pecar, Amila Jaganjac, Amra Macak Hadziomerovic, Eldad Kaljic, Almir Kovacevic
Mater Sociomed. 2017; 29(4): 272-275
» Abstract » Full-text PDF » doi: 10.5455/msm.2017.29.272-275
- The Frequency of Multifactorial Syndromes in Geriatrics of Tuzla Canton Population
Enisa Ramic, Senada Selmanovic, Esad Alibasic, Dzevad Dzananovic, Fejzo Dzafic, Irma Ramic
Mater Sociomed. 2017; 29(4): 268-271
» Abstract » Full-text PDF » doi: 10.5455/msm.2017.29.268-271
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